Cabanillas-Bojórquez, L.A.; Gutiérrez-Grijalva, E.P.; González-Aguilar, G.A.; López-Martinez, L.X.; Castillo-López, R.I.; Bastidas-Bastidas, P.d.J.; Heredia, J.B.
Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity. Molecules 2021, 26, 4465.
https://doi.org/10.3390/molecules26154465
AMA Style
Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, González-Aguilar GA, López-Martinez LX, Castillo-López RI, Bastidas-Bastidas PdJ, Heredia JB.
Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity. Molecules. 2021; 26(15):4465.
https://doi.org/10.3390/molecules26154465
Chicago/Turabian Style
Cabanillas-Bojórquez, Luis Angel, Erick Paul Gutiérrez-Grijalva, Gustavo Adolfo González-Aguilar, Leticia Xochitl López-Martinez, Ramón Ignacio Castillo-López, Pedro de Jesús Bastidas-Bastidas, and José Basilio Heredia.
2021. "Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity" Molecules 26, no. 15: 4465.
https://doi.org/10.3390/molecules26154465
APA Style
Cabanillas-Bojórquez, L. A., Gutiérrez-Grijalva, E. P., González-Aguilar, G. A., López-Martinez, L. X., Castillo-López, R. I., Bastidas-Bastidas, P. d. J., & Heredia, J. B.
(2021). Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity. Molecules, 26(15), 4465.
https://doi.org/10.3390/molecules26154465
