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Wang S, Gan Y, Kan H, Mao X, Wang Y. Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS). Molecules. 2021; 26(2):479. https://doi.org/10.3390/molecules26020479

Wang, Shihan, Yuanshuai Gan, Hong Kan, Xinxin Mao, and Yongsheng Wang. 2021. "Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS)" Molecules 26, no. 2: 479. https://doi.org/10.3390/molecules26020479

Wang, S., Gan, Y., Kan, H., Mao, X., & Wang, Y. (2021). Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS). Molecules, 26(2), 479. https://doi.org/10.3390/molecules26020479