Nguyen, T.-V.-L.; Nguyen, Q.-D.; Nguyen, N.-N.; Nguyen, T.-T.-D.
Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder. Molecules 2021, 26, 7693.
https://doi.org/10.3390/molecules26247693
AMA Style
Nguyen T-V-L, Nguyen Q-D, Nguyen N-N, Nguyen T-T-D.
Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder. Molecules. 2021; 26(24):7693.
https://doi.org/10.3390/molecules26247693
Chicago/Turabian Style
Nguyen, Thi-Van-Linh, Quoc-Duy Nguyen, Nhu-Ngoc Nguyen, and Thi-Thuy-Dung Nguyen.
2021. "Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder" Molecules 26, no. 24: 7693.
https://doi.org/10.3390/molecules26247693
APA Style
Nguyen, T. -V. -L., Nguyen, Q. -D., Nguyen, N. -N., & Nguyen, T. -T. -D.
(2021). Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from ‘Maluma’ Avocado Pulp Powder. Molecules, 26(24), 7693.
https://doi.org/10.3390/molecules26247693