Article Versions Notes

Šic Žlabur J, Brajer M, Voća S, Galić A, Radman S, Rimac-Brnčić S, Xia Q, Zhu Z, Grimi N, Barba FJ, et al. Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices. Molecules. 2021; 26(7):1866. https://doi.org/10.3390/molecules26071866

Šic Žlabur, Jana, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman, Suzana Rimac-Brnčić, Qiang Xia, Zhenzhou Zhu, Nabil Grimi, Francisco J. Barba, and et al. 2021. "Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices" Molecules 26, no. 7: 1866. https://doi.org/10.3390/molecules26071866

Šic Žlabur, J., Brajer, M., Voća, S., Galić, A., Radman, S., Rimac-Brnčić, S., Xia, Q., Zhu, Z., Grimi, N., Barba, F. J., & Hulak, N. (2021). Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices. Molecules, 26(7), 1866. https://doi.org/10.3390/molecules26071866