Article Versions Notes

Occhiuto C, Aliberto G, Ingegneri M, Trombetta D, Circosta C, Smeriglio A. Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing. Molecules. 2022; 27(11):3431. https://doi.org/10.3390/molecules27113431

Occhiuto, Cristina, Gianluigi Aliberto, Mariarosaria Ingegneri, Domenico Trombetta, Clara Circosta, and Antonella Smeriglio. 2022. "Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing" Molecules 27, no. 11: 3431. https://doi.org/10.3390/molecules27113431

Occhiuto, C., Aliberto, G., Ingegneri, M., Trombetta, D., Circosta, C., & Smeriglio, A. (2022). Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing. Molecules, 27(11), 3431. https://doi.org/10.3390/molecules27113431