Huang, L.; Alcazar Magana, A.; Skinkis, P.A.; Osborne, J.; Qian, Y.L.; Qian, M.C.
Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications. Molecules 2022, 27, 4520.
https://doi.org/10.3390/molecules27144520
AMA Style
Huang L, Alcazar Magana A, Skinkis PA, Osborne J, Qian YL, Qian MC.
Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications. Molecules. 2022; 27(14):4520.
https://doi.org/10.3390/molecules27144520
Chicago/Turabian Style
Huang, Ling, Armando Alcazar Magana, Patricia A. Skinkis, James Osborne, Yanping L. Qian, and Michael C. Qian.
2022. "Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications" Molecules 27, no. 14: 4520.
https://doi.org/10.3390/molecules27144520
APA Style
Huang, L., Alcazar Magana, A., Skinkis, P. A., Osborne, J., Qian, Y. L., & Qian, M. C.
(2022). Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications. Molecules, 27(14), 4520.
https://doi.org/10.3390/molecules27144520