Khomsi, M.E.; Imtara, H.; Kara, M.; Hmamou, A.; Assouguem, A.; Bourkhiss, B.; Tarayrah, M.; AlZain, M.N.; Alzamel, N.M.; Noman, O.;
et al. Antimicrobial and Antioxidant Properties of Total Polyphenols of Anchusa italica Retz. Molecules 2022, 27, 416.
https://doi.org/10.3390/molecules27020416
AMA Style
Khomsi ME, Imtara H, Kara M, Hmamou A, Assouguem A, Bourkhiss B, Tarayrah M, AlZain MN, Alzamel NM, Noman O,
et al. Antimicrobial and Antioxidant Properties of Total Polyphenols of Anchusa italica Retz. Molecules. 2022; 27(2):416.
https://doi.org/10.3390/molecules27020416
Chicago/Turabian Style
Khomsi, Mostafa El, Hamada Imtara, Mohammed Kara, Anouar Hmamou, Amine Assouguem, Brahim Bourkhiss, Mahmoud Tarayrah, Mashail N. AlZain, Nurah M. Alzamel, Omar Noman,
and et al. 2022. "Antimicrobial and Antioxidant Properties of Total Polyphenols of Anchusa italica Retz" Molecules 27, no. 2: 416.
https://doi.org/10.3390/molecules27020416
APA Style
Khomsi, M. E., Imtara, H., Kara, M., Hmamou, A., Assouguem, A., Bourkhiss, B., Tarayrah, M., AlZain, M. N., Alzamel, N. M., Noman, O., & Hmouni, D.
(2022). Antimicrobial and Antioxidant Properties of Total Polyphenols of Anchusa italica Retz. Molecules, 27(2), 416.
https://doi.org/10.3390/molecules27020416