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Ousaaid D, Laaroussi H, Mechchate H, Bakour M, El Ghouizi A, Mothana RA, Noman O, Es-safi I, Lyoussi B, El Arabi I. The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro. Molecules. 2022; 27(2):567. https://doi.org/10.3390/molecules27020567

Ousaaid, Driss, Hassan Laaroussi, Hamza Mechchate, Meryem Bakour, Asmae El Ghouizi, Ramzi A. Mothana, Omar Noman, Imane Es-safi, Badiaa Lyoussi, and Ilham El Arabi. 2022. "The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro" Molecules 27, no. 2: 567. https://doi.org/10.3390/molecules27020567

Ousaaid, D., Laaroussi, H., Mechchate, H., Bakour, M., El Ghouizi, A., Mothana, R. A., Noman, O., Es-safi, I., Lyoussi, B., & El Arabi, I. (2022). The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro. Molecules, 27(2), 567. https://doi.org/10.3390/molecules27020567