Moras, B.; Pouchieu, C.; Gaudout, D.; Rey, S.; Anchisi, A.; Saupin, X.; Jame, P.
Authentication of Iranian Saffron (Crocus sativus) Using Stable Isotopes δ13C and δ2H and Metabolites Quantification. Molecules 2022, 27, 6801.
https://doi.org/10.3390/molecules27206801
AMA Style
Moras B, Pouchieu C, Gaudout D, Rey S, Anchisi A, Saupin X, Jame P.
Authentication of Iranian Saffron (Crocus sativus) Using Stable Isotopes δ13C and δ2H and Metabolites Quantification. Molecules. 2022; 27(20):6801.
https://doi.org/10.3390/molecules27206801
Chicago/Turabian Style
Moras, Benjamin, Camille Pouchieu, David Gaudout, Stéphane Rey, Anthony Anchisi, Xavier Saupin, and Patrick Jame.
2022. "Authentication of Iranian Saffron (Crocus sativus) Using Stable Isotopes δ13C and δ2H and Metabolites Quantification" Molecules 27, no. 20: 6801.
https://doi.org/10.3390/molecules27206801
APA Style
Moras, B., Pouchieu, C., Gaudout, D., Rey, S., Anchisi, A., Saupin, X., & Jame, P.
(2022). Authentication of Iranian Saffron (Crocus sativus) Using Stable Isotopes δ13C and δ2H and Metabolites Quantification. Molecules, 27(20), 6801.
https://doi.org/10.3390/molecules27206801