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Delcros L, Godet T, Collas S, Hervé M, Blondin B, Roland A. Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus. Molecules. 2022; 27(21):7306. https://doi.org/10.3390/molecules27217306

Delcros, Léa, Teddy Godet, Sylvie Collas, Marion Hervé, Bruno Blondin, and Aurélie Roland. 2022. "Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus" Molecules 27, no. 21: 7306. https://doi.org/10.3390/molecules27217306

Delcros, L., Godet, T., Collas, S., Hervé, M., Blondin, B., & Roland, A. (2022). Identification of a Glycosylated Fraction Involved in Mushroom Off-Flavors in Grapes: Influence of Gray Rot, Powdery Mildew and Crustomyces subabruptus. Molecules, 27(21), 7306. https://doi.org/10.3390/molecules27217306