Article Versions Notes

Varfaj I, Carotti A, Mangiapelo L, Cossignani L, Taticchi A, Macchiarulo A, Ianni F, Sardella R. Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements. Molecules. 2022; 27(22):7724. https://doi.org/10.3390/molecules27227724

Varfaj, Ina, Andrea Carotti, Luciano Mangiapelo, Lina Cossignani, Agnese Taticchi, Antonio Macchiarulo, Federica Ianni, and Roccaldo Sardella. 2022. "Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements" Molecules 27, no. 22: 7724. https://doi.org/10.3390/molecules27227724

Varfaj, I., Carotti, A., Mangiapelo, L., Cossignani, L., Taticchi, A., Macchiarulo, A., Ianni, F., & Sardella, R. (2022). Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements. Molecules, 27(22), 7724. https://doi.org/10.3390/molecules27227724