Order Article Reprints
Journal: Molecules, 2022
Volume: 27
Number: 7760
Article:
The Effects of Pepper (Zanthoxylum bungeanum) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME–GC–MS and Multivariate Statistical Method
Authors:
by
Wenjing Niu, Honglei Tian and Ping Zhan
Link:
https://www.mdpi.com/1420-3049/27/22/7760
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