Fernández-Prior, Á.; Bermúdez-Oria, A.; Fernández-Bolaños, J.; Espejo-Calvo, J.A.; López-Maestro, F.; Rodríguez-Gutiérrez, G.
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”. Molecules 2022, 27, 8380.
https://doi.org/10.3390/molecules27238380
AMA Style
Fernández-Prior Á, Bermúdez-Oria A, Fernández-Bolaños J, Espejo-Calvo JA, López-Maestro F, Rodríguez-Gutiérrez G.
Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”. Molecules. 2022; 27(23):8380.
https://doi.org/10.3390/molecules27238380
Chicago/Turabian Style
Fernández-Prior, África, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, and Guillermo Rodríguez-Gutiérrez.
2022. "Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”" Molecules 27, no. 23: 8380.
https://doi.org/10.3390/molecules27238380
APA Style
Fernández-Prior, Á., Bermúdez-Oria, A., Fernández-Bolaños, J., Espejo-Calvo, J. A., López-Maestro, F., & Rodríguez-Gutiérrez, G.
(2022). Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”. Molecules, 27(23), 8380.
https://doi.org/10.3390/molecules27238380
