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Fernández-Prior Á, Bermúdez-Oria A, Fernández-Bolaños J, Espejo-Calvo JA, López-Maestro F, Rodríguez-Gutiérrez G. Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”. Molecules. 2022; 27(23):8380. https://doi.org/10.3390/molecules27238380

Fernández-Prior, África, Alejandra Bermúdez-Oria, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Francisco López-Maestro, and Guillermo Rodríguez-Gutiérrez. 2022. "Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”" Molecules 27, no. 23: 8380. https://doi.org/10.3390/molecules27238380

Fernández-Prior, Á., Bermúdez-Oria, A., Fernández-Bolaños, J., Espejo-Calvo, J. A., López-Maestro, F., & Rodríguez-Gutiérrez, G. (2022). Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”. Molecules, 27(23), 8380. https://doi.org/10.3390/molecules27238380