Yousuf, S.; Shabir, S.; Kauts, S.; Minocha, T.; Obaid, A.A.; Khan, A.A.; Mujalli, A.; Jamous, Y.F.; Almaghrabi, S.; Baothman, B.K.;
et al. Appraisal of the Antioxidant Activity, Polyphenolic Content, and Characterization of Selected Himalayan Herbs: Anti-Proliferative Potential in HepG2 Cells. Molecules 2022, 27, 8629.
https://doi.org/10.3390/molecules27238629
AMA Style
Yousuf S, Shabir S, Kauts S, Minocha T, Obaid AA, Khan AA, Mujalli A, Jamous YF, Almaghrabi S, Baothman BK,
et al. Appraisal of the Antioxidant Activity, Polyphenolic Content, and Characterization of Selected Himalayan Herbs: Anti-Proliferative Potential in HepG2 Cells. Molecules. 2022; 27(23):8629.
https://doi.org/10.3390/molecules27238629
Chicago/Turabian Style
Yousuf, Sumaira, Shabnam Shabir, Simran Kauts, Tarun Minocha, Ahmad A. Obaid, Anmar A. Khan, Abdulrahman Mujalli, Yahya F. Jamous, Sarah Almaghrabi, Bandar K. Baothman,
and et al. 2022. "Appraisal of the Antioxidant Activity, Polyphenolic Content, and Characterization of Selected Himalayan Herbs: Anti-Proliferative Potential in HepG2 Cells" Molecules 27, no. 23: 8629.
https://doi.org/10.3390/molecules27238629
APA Style
Yousuf, S., Shabir, S., Kauts, S., Minocha, T., Obaid, A. A., Khan, A. A., Mujalli, A., Jamous, Y. F., Almaghrabi, S., Baothman, B. K., Hjazi, A., Singh, S. K., Vamanu, E., & Singh, M. P.
(2022). Appraisal of the Antioxidant Activity, Polyphenolic Content, and Characterization of Selected Himalayan Herbs: Anti-Proliferative Potential in HepG2 Cells. Molecules, 27(23), 8629.
https://doi.org/10.3390/molecules27238629