Article Versions Notes

Ghendov-Mosanu A, Cojocari D, Balan G, Patras A, Lung I, Soran M-L, Opriş O, Cristea E, Sturza R. Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity. Molecules. 2022; 27(5):1610. https://doi.org/10.3390/molecules27051610

Ghendov-Mosanu, Aliona, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea, and Rodica Sturza. 2022. "Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity" Molecules 27, no. 5: 1610. https://doi.org/10.3390/molecules27051610

Ghendov-Mosanu, A., Cojocari, D., Balan, G., Patras, A., Lung, I., Soran, M. -L., Opriş, O., Cristea, E., & Sturza, R. (2022). Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity. Molecules, 27(5), 1610. https://doi.org/10.3390/molecules27051610