Notario, A.; Sánchez, R.; Luaces, P.; Sanz, C.; Pérez, A.G.
The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil. Molecules 2022, 27, 1650.
https://doi.org/10.3390/molecules27051650
AMA Style
Notario A, Sánchez R, Luaces P, Sanz C, Pérez AG.
The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil. Molecules. 2022; 27(5):1650.
https://doi.org/10.3390/molecules27051650
Chicago/Turabian Style
Notario, Andrés, Rosario Sánchez, Pilar Luaces, Carlos Sanz, and Ana G. Pérez.
2022. "The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil" Molecules 27, no. 5: 1650.
https://doi.org/10.3390/molecules27051650
APA Style
Notario, A., Sánchez, R., Luaces, P., Sanz, C., & Pérez, A. G.
(2022). The Infestation of Olive Fruits by Bactrocera oleae (Rossi) Modifies the Expression of Key Genes in the Biosynthesis of Volatile and Phenolic Compounds and Alters the Composition of Virgin Olive Oil. Molecules, 27(5), 1650.
https://doi.org/10.3390/molecules27051650
