Article Versions Notes

Hossain MN, Sarker U, Raihan MS, Al-Huqail AA, Siddiqui MH, Oba S. Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables. Molecules. 2022; 27(6):1821. https://doi.org/10.3390/molecules27061821

Hossain, Md. Nazmul, Umakanta Sarker, Md. Sharif Raihan, Asma A. Al-Huqail, Manzer H. Siddiqui, and Shinya Oba. 2022. "Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables" Molecules 27, no. 6: 1821. https://doi.org/10.3390/molecules27061821

Hossain, M. N., Sarker, U., Raihan, M. S., Al-Huqail, A. A., Siddiqui, M. H., & Oba, S. (2022). Influence of Salinity Stress on Color Parameters, Leaf Pigmentation, Polyphenol and Flavonoid Contents, and Antioxidant Activity of Amaranthus lividus Leafy Vegetables. Molecules, 27(6), 1821. https://doi.org/10.3390/molecules27061821