Colak, N.; Kurt-Celebi, A.; Gruz, J.; Strnad, M.; Hayirlioglu-Ayaz, S.; Choung, M.-G.; Esatbeyoglu, T.; Ayaz, F.A.
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars. Molecules 2022, 27, 2410.
https://doi.org/10.3390/molecules27082410
AMA Style
Colak N, Kurt-Celebi A, Gruz J, Strnad M, Hayirlioglu-Ayaz S, Choung M-G, Esatbeyoglu T, Ayaz FA.
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars. Molecules. 2022; 27(8):2410.
https://doi.org/10.3390/molecules27082410
Chicago/Turabian Style
Colak, Nesrin, Aynur Kurt-Celebi, Jiri Gruz, Miroslav Strnad, Sema Hayirlioglu-Ayaz, Myoung-Gun Choung, Tuba Esatbeyoglu, and Faik Ahmet Ayaz.
2022. "The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars" Molecules 27, no. 8: 2410.
https://doi.org/10.3390/molecules27082410
APA Style
Colak, N., Kurt-Celebi, A., Gruz, J., Strnad, M., Hayirlioglu-Ayaz, S., Choung, M. -G., Esatbeyoglu, T., & Ayaz, F. A.
(2022). The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars. Molecules, 27(8), 2410.
https://doi.org/10.3390/molecules27082410