Calsin-Cutimbo, M.; Huamán-Castilla, N.L.; Mayta-Hancco, J.; Escobedo-Pacheco, E.; Zirena-Vilca, F.
Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines. Molecules 2023, 28, 206.
https://doi.org/10.3390/molecules28010206
AMA Style
Calsin-Cutimbo M, Huamán-Castilla NL, Mayta-Hancco J, Escobedo-Pacheco E, Zirena-Vilca F.
Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines. Molecules. 2023; 28(1):206.
https://doi.org/10.3390/molecules28010206
Chicago/Turabian Style
Calsin-Cutimbo, Marienela, Nils Leander Huamán-Castilla, Jhony Mayta-Hancco, ElÃas Escobedo-Pacheco, and Franz Zirena-Vilca.
2023. "Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines" Molecules 28, no. 1: 206.
https://doi.org/10.3390/molecules28010206
APA Style
Calsin-Cutimbo, M., Huamán-Castilla, N. L., Mayta-Hancco, J., Escobedo-Pacheco, E., & Zirena-Vilca, F.
(2023). Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines. Molecules, 28(1), 206.
https://doi.org/10.3390/molecules28010206