Kraouia, M.; Nartea, A.; Maoloni, A.; Osimani, A.; Garofalo, C.; Fanesi, B.; Ismaiel, L.; Aquilanti, L.; Pacetti, D.
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules 2023, 28, 4741.
https://doi.org/10.3390/molecules28124741
AMA Style
Kraouia M, Nartea A, Maoloni A, Osimani A, Garofalo C, Fanesi B, Ismaiel L, Aquilanti L, Pacetti D.
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules. 2023; 28(12):4741.
https://doi.org/10.3390/molecules28124741
Chicago/Turabian Style
Kraouia, Maryem, Ancuta Nartea, Antonietta Maoloni, Andrea Osimani, Cristiana Garofalo, Benedetta Fanesi, Lama Ismaiel, Lucia Aquilanti, and Deborah Pacetti.
2023. "Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals" Molecules 28, no. 12: 4741.
https://doi.org/10.3390/molecules28124741
APA Style
Kraouia, M., Nartea, A., Maoloni, A., Osimani, A., Garofalo, C., Fanesi, B., Ismaiel, L., Aquilanti, L., & Pacetti, D.
(2023). Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules, 28(12), 4741.
https://doi.org/10.3390/molecules28124741