Order Article Reprints

Kraouia M, Nartea A, Maoloni A, Osimani A, Garofalo C, Fanesi B, Ismaiel L, Aquilanti L, Pacetti D. Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules. 2023; 28(12):4741. https://doi.org/10.3390/molecules28124741

Kraouia, Maryem, Ancuta Nartea, Antonietta Maoloni, Andrea Osimani, Cristiana Garofalo, Benedetta Fanesi, Lama Ismaiel, Lucia Aquilanti, and Deborah Pacetti. 2023. "Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals" Molecules 28, no. 12: 4741. https://doi.org/10.3390/molecules28124741

Kraouia, M., Nartea, A., Maoloni, A., Osimani, A., Garofalo, C., Fanesi, B., Ismaiel, L., Aquilanti, L., & Pacetti, D. (2023). Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules, 28(12), 4741. https://doi.org/10.3390/molecules28124741