Balli, D.; Bellumori, M.; Masoni, A.; Moretta, M.; Palchetti, E.; Bertaccini, B.; Mulinacci, N.; Innocenti, M.
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions. Molecules 2023, 28, 6339.
https://doi.org/10.3390/molecules28176339
AMA Style
Balli D, Bellumori M, Masoni A, Moretta M, Palchetti E, Bertaccini B, Mulinacci N, Innocenti M.
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions. Molecules. 2023; 28(17):6339.
https://doi.org/10.3390/molecules28176339
Chicago/Turabian Style
Balli, Diletta, Maria Bellumori, Alberto Masoni, Michele Moretta, Enrico Palchetti, Bruno Bertaccini, Nadia Mulinacci, and Marzia Innocenti.
2023. "Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions" Molecules 28, no. 17: 6339.
https://doi.org/10.3390/molecules28176339
APA Style
Balli, D., Bellumori, M., Masoni, A., Moretta, M., Palchetti, E., Bertaccini, B., Mulinacci, N., & Innocenti, M.
(2023). Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions. Molecules, 28(17), 6339.
https://doi.org/10.3390/molecules28176339
