Order Article Reprints

Balli D, Bellumori M, Masoni A, Moretta M, Palchetti E, Bertaccini B, Mulinacci N, Innocenti M. Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions. Molecules. 2023; 28(17):6339. https://doi.org/10.3390/molecules28176339

Balli, Diletta, Maria Bellumori, Alberto Masoni, Michele Moretta, Enrico Palchetti, Bruno Bertaccini, Nadia Mulinacci, and Marzia Innocenti. 2023. "Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions" Molecules 28, no. 17: 6339. https://doi.org/10.3390/molecules28176339

Balli, D., Bellumori, M., Masoni, A., Moretta, M., Palchetti, E., Bertaccini, B., Mulinacci, N., & Innocenti, M. (2023). Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions. Molecules, 28(17), 6339. https://doi.org/10.3390/molecules28176339