Article Versions Notes

Vargas-Madriz ÁF, Kuri-García A, Luzardo-Ocampo I, Vargas-Madriz H, Pérez-Ramírez IF, Anaya-Loyola MA, Ferriz-Martínez RA, Roldán-Padrón O, Hernández-Sandoval L, Guzmán-Maldonado SH, et al. Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri. Molecules. 2023; 28(20):7235. https://doi.org/10.3390/molecules28207235

Vargas-Madriz, Ángel Félix, Aarón Kuri-García, Ivan Luzardo-Ocampo, Haidel Vargas-Madriz, Iza Fernanda Pérez-Ramírez, Miriam Aracely Anaya-Loyola, Roberto Augusto Ferriz-Martínez, Octavio Roldán-Padrón, Luis Hernández-Sandoval, Salvador Horacio Guzmán-Maldonado, and et al. 2023. "Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri" Molecules 28, no. 20: 7235. https://doi.org/10.3390/molecules28207235

Vargas-Madriz, Á. F., Kuri-García, A., Luzardo-Ocampo, I., Vargas-Madriz, H., Pérez-Ramírez, I. F., Anaya-Loyola, M. A., Ferriz-Martínez, R. A., Roldán-Padrón, O., Hernández-Sandoval, L., Guzmán-Maldonado, S. H., & Chávez-Servín, J. L. (2023). Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri. Molecules, 28(20), 7235. https://doi.org/10.3390/molecules28207235