Article Versions Notes

Ge J, Qi Y, Yao W, Yuan D, Hu Q, Ma C, Volmer DA, Liu C-Q. Identification of Trace Components in Sauce-Flavor Baijiu by High-Resolution Mass Spectrometry. Molecules. 2023; 28(3):1273. https://doi.org/10.3390/molecules28031273

Ge, Jinfeng, Yulin Qi, Wenrui Yao, Daohe Yuan, Qiaozhuan Hu, Chao Ma, Dietrich A. Volmer, and Cong-Qiang Liu. 2023. "Identification of Trace Components in Sauce-Flavor Baijiu by High-Resolution Mass Spectrometry" Molecules 28, no. 3: 1273. https://doi.org/10.3390/molecules28031273

Ge, J., Qi, Y., Yao, W., Yuan, D., Hu, Q., Ma, C., Volmer, D. A., & Liu, C. -Q. (2023). Identification of Trace Components in Sauce-Flavor Baijiu by High-Resolution Mass Spectrometry. Molecules, 28(3), 1273. https://doi.org/10.3390/molecules28031273