Order Article Reprints

Rocchetti G, Scansani A, Leni G, Sigolo S, Bertuzzi T, Prandini A. Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times. Molecules. 2023; 28(5):2223. https://doi.org/10.3390/molecules28052223

Rocchetti, Gabriele, Alessandra Scansani, Giulia Leni, Samantha Sigolo, Terenzio Bertuzzi, and Aldo Prandini. 2023. "Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times" Molecules 28, no. 5: 2223. https://doi.org/10.3390/molecules28052223

Rocchetti, G., Scansani, A., Leni, G., Sigolo, S., Bertuzzi, T., & Prandini, A. (2023). Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times. Molecules, 28(5), 2223. https://doi.org/10.3390/molecules28052223