Abebe, W.; Náthia-Neves, G.; Calix-Rivera, C.S.; Villanueva, M.; Ronda, F.
Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour. Molecules 2023, 28, 2298.
https://doi.org/10.3390/molecules28052298
AMA Style
Abebe W, Náthia-Neves G, Calix-Rivera CS, Villanueva M, Ronda F.
Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour. Molecules. 2023; 28(5):2298.
https://doi.org/10.3390/molecules28052298
Chicago/Turabian Style
Abebe, Workineh, Grazielle Náthia-Neves, Caleb S. Calix-Rivera, Marina Villanueva, and Felicidad Ronda.
2023. "Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour" Molecules 28, no. 5: 2298.
https://doi.org/10.3390/molecules28052298
APA Style
Abebe, W., Náthia-Neves, G., Calix-Rivera, C. S., Villanueva, M., & Ronda, F.
(2023). Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour. Molecules, 28(5), 2298.
https://doi.org/10.3390/molecules28052298