Article Versions Notes

Teixeira TD, Machado BAS, Barreto GdA, dos Anjos JP, Leal IL, Nascimento RQ, Hodel KVS, Umsza-Guez MA. Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods. Molecules. 2023; 28(5):2338. https://doi.org/10.3390/molecules28052338

Teixeira, Thiago Dantas, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jeancarlo Pereira dos Anjos, Ingrid Lessa Leal, Renata Quartieri Nascimento, Katharine Valéria Saraiva Hodel, and Marcelo Andrés Umsza-Guez. 2023. "Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods" Molecules 28, no. 5: 2338. https://doi.org/10.3390/molecules28052338

Teixeira, T. D., Machado, B. A. S., Barreto, G. d. A., dos Anjos, J. P., Leal, I. L., Nascimento, R. Q., Hodel, K. V. S., & Umsza-Guez, M. A. (2023). Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods. Molecules, 28(5), 2338. https://doi.org/10.3390/molecules28052338