Nieto, J.A.; Fernández-Jalao, I.; Siles-Sánchez, M.d.l.N.; Santoyo, S.; Jaime, L.
Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts. Molecules 2023, 28, 2461.
https://doi.org/10.3390/molecules28062461
AMA Style
Nieto JA, Fernández-Jalao I, Siles-Sánchez MdlN, Santoyo S, Jaime L.
Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts. Molecules. 2023; 28(6):2461.
https://doi.org/10.3390/molecules28062461
Chicago/Turabian Style
Nieto, Juan Antonio, Irene Fernández-Jalao, MarÃa de las Nieves Siles-Sánchez, Susana Santoyo, and Laura Jaime.
2023. "Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts" Molecules 28, no. 6: 2461.
https://doi.org/10.3390/molecules28062461
APA Style
Nieto, J. A., Fernández-Jalao, I., Siles-Sánchez, M. d. l. N., Santoyo, S., & Jaime, L.
(2023). Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts. Molecules, 28(6), 2461.
https://doi.org/10.3390/molecules28062461