Article Versions Notes

Sousa MM, Ferreira DM, Machado S, Lobo JC, Costa ASG, Palmeira JD, Nunes MA, Alves RC, Ferreira H, Oliveira MBPP. Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste. Molecules. 2023; 28(6):2876. https://doi.org/10.3390/molecules28062876

Sousa, Maria Manuela, Diana Melo Ferreira, Susana Machado, Joana C. Lobo, Anabela S. G. Costa, Josman D. Palmeira, Maria Antónia Nunes, Rita C. Alves, Helena Ferreira, and Maria Beatriz P. P. Oliveira. 2023. "Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste" Molecules 28, no. 6: 2876. https://doi.org/10.3390/molecules28062876

Sousa, M. M., Ferreira, D. M., Machado, S., Lobo, J. C., Costa, A. S. G., Palmeira, J. D., Nunes, M. A., Alves, R. C., Ferreira, H., & Oliveira, M. B. P. P. (2023). Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste. Molecules, 28(6), 2876. https://doi.org/10.3390/molecules28062876