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Journal: Molecules, 2024
Volume: 29
Number: 32
32
Article: Application of Cyclocarya paliurus–Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine
Authors: by Jing Liu, Weiliang Guan, Zhidong Sun, Yunfan Ni, Long He, Fang Tian and Luyun Cai
Link: https://www.mdpi.com/1420-3049/29/1/32

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