Wanyo, P.; Chamsai, T.; Toontom, N.; Nghiep, L.K.; Tudpor, K.
Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts. Molecules 2024, 29, 2994.
https://doi.org/10.3390/molecules29132994
AMA Style
Wanyo P, Chamsai T, Toontom N, Nghiep LK, Tudpor K.
Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts. Molecules. 2024; 29(13):2994.
https://doi.org/10.3390/molecules29132994
Chicago/Turabian Style
Wanyo, Pitchaporn, Tossaporn Chamsai, Nitchara Toontom, Le Ke Nghiep, and Kukiat Tudpor.
2024. "Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts" Molecules 29, no. 13: 2994.
https://doi.org/10.3390/molecules29132994
APA Style
Wanyo, P., Chamsai, T., Toontom, N., Nghiep, L. K., & Tudpor, K.
(2024). Differential Effects of In Vitro Simulated Digestion on Antioxidant Activity and Bioaccessibility of Phenolic Compounds in Purple Rice Bran Extracts. Molecules, 29(13), 2994.
https://doi.org/10.3390/molecules29132994