Article Versions Notes

Wang Y-D, Zhang H-E, Han L-S, Li G-Y, Yang K-L, Zhao Y, Wang J-Q, Lai Y-B, Chen C-B, Wang E-P. Analysis of the Variation in Antioxidant Activity and Chemical Composition upon the Repeated Thermal Treatment of the By-Product of the Red Ginseng Manufacturing Process. Molecules. 2024; 29(13):3092. https://doi.org/10.3390/molecules29133092

Wang, Yu-Dan, Hui-E Zhang, Lu-Sheng Han, Gen-Yue Li, Kai-Li Yang, Yuan Zhao, Jia-Qi Wang, Yang-Bin Lai, Chang-Bao Chen, and En-Peng Wang. 2024. "Analysis of the Variation in Antioxidant Activity and Chemical Composition upon the Repeated Thermal Treatment of the By-Product of the Red Ginseng Manufacturing Process" Molecules 29, no. 13: 3092. https://doi.org/10.3390/molecules29133092

Wang, Y. -D., Zhang, H. -E., Han, L. -S., Li, G. -Y., Yang, K. -L., Zhao, Y., Wang, J. -Q., Lai, Y. -B., Chen, C. -B., & Wang, E. -P. (2024). Analysis of the Variation in Antioxidant Activity and Chemical Composition upon the Repeated Thermal Treatment of the By-Product of the Red Ginseng Manufacturing Process. Molecules, 29(13), 3092. https://doi.org/10.3390/molecules29133092