Woźniak, Ł.; Porębska, I.; Świder, O.; Sokołowska, B.; Szczepańska-Stolarczyk, J.; Lendzion, K.; Marszałek, K.
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. Molecules 2024, 29, 3171.
https://doi.org/10.3390/molecules29133171
AMA Style
Woźniak Ł, Porębska I, Świder O, Sokołowska B, Szczepańska-Stolarczyk J, Lendzion K, Marszałek K.
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. Molecules. 2024; 29(13):3171.
https://doi.org/10.3390/molecules29133171
Chicago/Turabian Style
Woźniak, Łukasz, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska-Stolarczyk, Krzysztof Lendzion, and Krystian Marszałek.
2024. "The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages" Molecules 29, no. 13: 3171.
https://doi.org/10.3390/molecules29133171
APA Style
Woźniak, Ł., Porębska, I., Świder, O., Sokołowska, B., Szczepańska-Stolarczyk, J., Lendzion, K., & Marszałek, K.
(2024). The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages. Molecules, 29(13), 3171.
https://doi.org/10.3390/molecules29133171