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Journal: Molecules, 2024
Volume: 29
Number: 3171

Article: The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages
Authors: by Łukasz Woźniak, Izabela Porębska, Olga Świder, Barbara Sokołowska, Justyna Szczepańska-Stolarczyk, Krzysztof Lendzion and Krystian Marszałek
Link: https://www.mdpi.com/1420-3049/29/13/3171

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