Article Versions Notes

Rajendran S, Khomenko I, Silcock P, Betta E, Biasioli F, Bremer P. Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Molecules. 2024; 29(14):3275. https://doi.org/10.3390/molecules29143275

Rajendran, Sarathadevi, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Franco Biasioli, and Phil Bremer. 2024. "Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)" Molecules 29, no. 14: 3275. https://doi.org/10.3390/molecules29143275

Rajendran, S., Khomenko, I., Silcock, P., Betta, E., Biasioli, F., & Bremer, P. (2024). Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS). Molecules, 29(14), 3275. https://doi.org/10.3390/molecules29143275