Radaelli, M.; Scalabrin, E.; Roman, M.; Buffa, G.; Griffante, I.; Capodaglio, G.
Characterization of Ancient Cereals Cultivated by Intensive and Organic Procedures for Element Content. Molecules 2024, 29, 3645.
https://doi.org/10.3390/molecules29153645
AMA Style
Radaelli M, Scalabrin E, Roman M, Buffa G, Griffante I, Capodaglio G.
Characterization of Ancient Cereals Cultivated by Intensive and Organic Procedures for Element Content. Molecules. 2024; 29(15):3645.
https://doi.org/10.3390/molecules29153645
Chicago/Turabian Style
Radaelli, Marta, Elisa Scalabrin, Marco Roman, Gabriella Buffa, Irene Griffante, and Gabriele Capodaglio.
2024. "Characterization of Ancient Cereals Cultivated by Intensive and Organic Procedures for Element Content" Molecules 29, no. 15: 3645.
https://doi.org/10.3390/molecules29153645
APA Style
Radaelli, M., Scalabrin, E., Roman, M., Buffa, G., Griffante, I., & Capodaglio, G.
(2024). Characterization of Ancient Cereals Cultivated by Intensive and Organic Procedures for Element Content. Molecules, 29(15), 3645.
https://doi.org/10.3390/molecules29153645