Article Versions Notes

Janiszewska-Turak E, Rybak K, Witrowa-Rajchert D, Pobiega K, Wierzbicka A, Ossowski S, Sękul J, Kufel A, Wiśniewska A, Trych U, et al. Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice. Molecules. 2024; 29(19):4519. https://doi.org/10.3390/molecules29194519

Janiszewska-Turak, Emilia, Katarzyna Rybak, Dorota Witrowa-Rajchert, Katarzyna Pobiega, Anna Wierzbicka, Szymon Ossowski, Joanna Sękul, Aniela Kufel, Aneta Wiśniewska, Urszula Trych, and et al. 2024. "Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice" Molecules 29, no. 19: 4519. https://doi.org/10.3390/molecules29194519

Janiszewska-Turak, E., Rybak, K., Witrowa-Rajchert, D., Pobiega, K., Wierzbicka, A., Ossowski, S., Sękul, J., Kufel, A., Wiśniewska, A., Trych, U., Szczepańska-Stolarczyk, J., Krzykowski, A., & Gramza-Michałowska, A. (2024). Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice. Molecules, 29(19), 4519. https://doi.org/10.3390/molecules29194519