Kowalski, S.; Mikulec, A.; Litwinek, D.; Mickowska, B.; Skotnicka, M.; Oracz, J.; Karwowska, K.; Wywrocka-Gurgul, A.; Sabat, R.; Platta, A.
The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread. Molecules 2024, 29, 5455.
https://doi.org/10.3390/molecules29225455
AMA Style
Kowalski S, Mikulec A, Litwinek D, Mickowska B, Skotnicka M, Oracz J, Karwowska K, Wywrocka-Gurgul A, Sabat R, Platta A.
The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread. Molecules. 2024; 29(22):5455.
https://doi.org/10.3390/molecules29225455
Chicago/Turabian Style
Kowalski, Stanisław, Anna Mikulec, Dorota Litwinek, Barbara Mickowska, Magdalena Skotnicka, Joanna Oracz, Kaja Karwowska, Anna Wywrocka-Gurgul, Renata Sabat, and Anna Platta.
2024. "The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread" Molecules 29, no. 22: 5455.
https://doi.org/10.3390/molecules29225455
APA Style
Kowalski, S., Mikulec, A., Litwinek, D., Mickowska, B., Skotnicka, M., Oracz, J., Karwowska, K., Wywrocka-Gurgul, A., Sabat, R., & Platta, A.
(2024). The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread. Molecules, 29(22), 5455.
https://doi.org/10.3390/molecules29225455