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Journal: Molecules, 2024
Volume: 29
Number: 5455
Article:
The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread
Authors:
by
Stanisław Kowalski, Anna Mikulec, Dorota Litwinek, Barbara Mickowska, Magdalena Skotnicka, Joanna Oracz, Kaja Karwowska, Anna Wywrocka-Gurgul, Renata Sabat and Anna Platta
Link:
https://www.mdpi.com/1420-3049/29/22/5455
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