Article Versions Notes

Donda Zbinden M, Schmidt M, Vignatti CI, Pirovani MÉ, Böhm V. High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E. Molecules. 2024; 29(6):1259. https://doi.org/10.3390/molecules29061259

Donda Zbinden, Melisa, Mario Schmidt, Charito Ivana Vignatti, María Élida Pirovani, and Volker Böhm. 2024. "High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E" Molecules 29, no. 6: 1259. https://doi.org/10.3390/molecules29061259

Donda Zbinden, M., Schmidt, M., Vignatti, C. I., Pirovani, M. É., & Böhm, V. (2024). High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E. Molecules, 29(6), 1259. https://doi.org/10.3390/molecules29061259