Gumul, D.; Korus, J.; Orczykowska, M.; Rosicka-Kaczmarek, J.; Oracz, J.; Areczuk, A.
Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry. Molecules 2024, 29, 1707.
https://doi.org/10.3390/molecules29081707
AMA Style
Gumul D, Korus J, Orczykowska M, Rosicka-Kaczmarek J, Oracz J, Areczuk A.
Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry. Molecules. 2024; 29(8):1707.
https://doi.org/10.3390/molecules29081707
Chicago/Turabian Style
Gumul, Dorota, Jarosław Korus, Magdalena Orczykowska, Justyna Rosicka-Kaczmarek, Joanna Oracz, and Anna Areczuk.
2024. "Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry" Molecules 29, no. 8: 1707.
https://doi.org/10.3390/molecules29081707
APA Style
Gumul, D., Korus, J., Orczykowska, M., Rosicka-Kaczmarek, J., Oracz, J., & Areczuk, A.
(2024). Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry. Molecules, 29(8), 1707.
https://doi.org/10.3390/molecules29081707