Brigandi, S.A.; Shao, H.; Qian, S.Y.; Shen, Y.; Wu, B.-L.; Kang, J.X.
Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells. Int. J. Mol. Sci. 2015, 16, 10061-10076.
https://doi.org/10.3390/ijms160510061
AMA Style
Brigandi SA, Shao H, Qian SY, Shen Y, Wu B-L, Kang JX.
Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells. International Journal of Molecular Sciences. 2015; 16(5):10061-10076.
https://doi.org/10.3390/ijms160510061
Chicago/Turabian Style
Brigandi, Sarah A., Hong Shao, Steven Y. Qian, Yiping Shen, Bai-Lin Wu, and Jing X. Kang.
2015. "Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells" International Journal of Molecular Sciences 16, no. 5: 10061-10076.
https://doi.org/10.3390/ijms160510061
APA Style
Brigandi, S. A., Shao, H., Qian, S. Y., Shen, Y., Wu, B. -L., & Kang, J. X.
(2015). Autistic Children Exhibit Decreased Levels of Essential Fatty Acids in Red Blood Cells. International Journal of Molecular Sciences, 16(5), 10061-10076.
https://doi.org/10.3390/ijms160510061