Liu, Y.; Yang, X.; Jing, X.; He, X.; Wang, L.; Liu, Y.; Liu, D.
Transcriptomics Analysis on Excellent Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Min Pig Compared with the Large White Breed. Int. J. Mol. Sci. 2018, 19, 21.
https://doi.org/10.3390/ijms19010021
AMA Style
Liu Y, Yang X, Jing X, He X, Wang L, Liu Y, Liu D.
Transcriptomics Analysis on Excellent Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Min Pig Compared with the Large White Breed. International Journal of Molecular Sciences. 2018; 19(1):21.
https://doi.org/10.3390/ijms19010021
Chicago/Turabian Style
Liu, Yingzi, Xiuqin Yang, Xiaoyan Jing, Xinmiao He, Liang Wang, Yang Liu, and Di Liu.
2018. "Transcriptomics Analysis on Excellent Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Min Pig Compared with the Large White Breed" International Journal of Molecular Sciences 19, no. 1: 21.
https://doi.org/10.3390/ijms19010021
APA Style
Liu, Y., Yang, X., Jing, X., He, X., Wang, L., Liu, Y., & Liu, D.
(2018). Transcriptomics Analysis on Excellent Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Min Pig Compared with the Large White Breed. International Journal of Molecular Sciences, 19(1), 21.
https://doi.org/10.3390/ijms19010021