Gorzynik-Debicka, M.; Przychodzen, P.; Cappello, F.; Kuban-Jankowska, A.; Marino Gammazza, A.; Knap, N.; Wozniak, M.; Gorska-Ponikowska, M.
Potential Health Benefits of Olive Oil and Plant Polyphenols. Int. J. Mol. Sci. 2018, 19, 686.
https://doi.org/10.3390/ijms19030686
AMA Style
Gorzynik-Debicka M, Przychodzen P, Cappello F, Kuban-Jankowska A, Marino Gammazza A, Knap N, Wozniak M, Gorska-Ponikowska M.
Potential Health Benefits of Olive Oil and Plant Polyphenols. International Journal of Molecular Sciences. 2018; 19(3):686.
https://doi.org/10.3390/ijms19030686
Chicago/Turabian Style
Gorzynik-Debicka, Monika, Paulina Przychodzen, Francesco Cappello, Alicja Kuban-Jankowska, Antonella Marino Gammazza, Narcyz Knap, Michal Wozniak, and Magdalena Gorska-Ponikowska.
2018. "Potential Health Benefits of Olive Oil and Plant Polyphenols" International Journal of Molecular Sciences 19, no. 3: 686.
https://doi.org/10.3390/ijms19030686
APA Style
Gorzynik-Debicka, M., Przychodzen, P., Cappello, F., Kuban-Jankowska, A., Marino Gammazza, A., Knap, N., Wozniak, M., & Gorska-Ponikowska, M.
(2018). Potential Health Benefits of Olive Oil and Plant Polyphenols. International Journal of Molecular Sciences, 19(3), 686.
https://doi.org/10.3390/ijms19030686