Nogacka, A.M.; Gómez-MartÃn, M.; Suárez, A.; González-Bernardo, O.; de los Reyes-Gavilán, C.G.; González, S.
Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer. Int. J. Mol. Sci. 2019, 20, 2051.
https://doi.org/10.3390/ijms20082051
AMA Style
Nogacka AM, Gómez-MartÃn M, Suárez A, González-Bernardo O, de los Reyes-Gavilán CG, González S.
Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer. International Journal of Molecular Sciences. 2019; 20(8):2051.
https://doi.org/10.3390/ijms20082051
Chicago/Turabian Style
Nogacka, Alicja M., MarÃa Gómez-MartÃn, Adolfo Suárez, Oscar González-Bernardo, Clara G. de los Reyes-Gavilán, and Sonia González.
2019. "Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer" International Journal of Molecular Sciences 20, no. 8: 2051.
https://doi.org/10.3390/ijms20082051
APA Style
Nogacka, A. M., Gómez-MartÃn, M., Suárez, A., González-Bernardo, O., de los Reyes-Gavilán, C. G., & González, S.
(2019). Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer. International Journal of Molecular Sciences, 20(8), 2051.
https://doi.org/10.3390/ijms20082051