Quintela-Baluja, M.; Jobling, K.; Graham, D.W.; Tabraiz, S.; Shamurad, B.; Alnakip, M.; Böhme, K.; Barros-Velázquez, J.; Carrera, M.; Calo-Mata, P.
Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs. Int. J. Mol. Sci. 2022, 23, 13830.
https://doi.org/10.3390/ijms232213830
AMA Style
Quintela-Baluja M, Jobling K, Graham DW, Tabraiz S, Shamurad B, Alnakip M, Böhme K, Barros-Velázquez J, Carrera M, Calo-Mata P.
Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs. International Journal of Molecular Sciences. 2022; 23(22):13830.
https://doi.org/10.3390/ijms232213830
Chicago/Turabian Style
Quintela-Baluja, Marcos, Kelly Jobling, David W. Graham, Shamas Tabraiz, Burhan Shamurad, Mohamed Alnakip, Karola Böhme, Jorge Barros-Velázquez, Mónica Carrera, and Pilar Calo-Mata.
2022. "Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs" International Journal of Molecular Sciences 23, no. 22: 13830.
https://doi.org/10.3390/ijms232213830
APA Style
Quintela-Baluja, M., Jobling, K., Graham, D. W., Tabraiz, S., Shamurad, B., Alnakip, M., Böhme, K., Barros-Velázquez, J., Carrera, M., & Calo-Mata, P.
(2022). Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs. International Journal of Molecular Sciences, 23(22), 13830.
https://doi.org/10.3390/ijms232213830