Li, Y.; Chen, X.; Xu, X.; Yu, C.; Liu, Y.; Jiang, N.; Li, J.; Luo, L.
Deletion of pbpC Enhances Bacterial Pathogenicity on Tomato by Affecting Biofilm Formation, Exopolysaccharides Production, and Exoenzyme Activities in Clavibacter michiganensis. Int. J. Mol. Sci. 2023, 24, 5324.
https://doi.org/10.3390/ijms24065324
AMA Style
Li Y, Chen X, Xu X, Yu C, Liu Y, Jiang N, Li J, Luo L.
Deletion of pbpC Enhances Bacterial Pathogenicity on Tomato by Affecting Biofilm Formation, Exopolysaccharides Production, and Exoenzyme Activities in Clavibacter michiganensis. International Journal of Molecular Sciences. 2023; 24(6):5324.
https://doi.org/10.3390/ijms24065324
Chicago/Turabian Style
Li, Yao, Xing Chen, Xiaoli Xu, Chengxuan Yu, Yan Liu, Na Jiang, Jianqiang Li, and Laixin Luo.
2023. "Deletion of pbpC Enhances Bacterial Pathogenicity on Tomato by Affecting Biofilm Formation, Exopolysaccharides Production, and Exoenzyme Activities in Clavibacter michiganensis" International Journal of Molecular Sciences 24, no. 6: 5324.
https://doi.org/10.3390/ijms24065324
APA Style
Li, Y., Chen, X., Xu, X., Yu, C., Liu, Y., Jiang, N., Li, J., & Luo, L.
(2023). Deletion of pbpC Enhances Bacterial Pathogenicity on Tomato by Affecting Biofilm Formation, Exopolysaccharides Production, and Exoenzyme Activities in Clavibacter michiganensis. International Journal of Molecular Sciences, 24(6), 5324.
https://doi.org/10.3390/ijms24065324
