Drężek, K.; Sobczyk, M.K.; Kállai, Z.; Detman, A.; Bardadyn, P.; Mierzejewska, J.
Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus. Int. J. Mol. Sci. 2023, 24, 7560.
https://doi.org/10.3390/ijms24087560
AMA Style
Drężek K, Sobczyk MK, Kállai Z, Detman A, Bardadyn P, Mierzejewska J.
Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus. International Journal of Molecular Sciences. 2023; 24(8):7560.
https://doi.org/10.3390/ijms24087560
Chicago/Turabian Style
Drężek, Karolina, Maria Krystyna Sobczyk, Zoltán Kállai, Anna Detman, Paula Bardadyn, and Jolanta Mierzejewska.
2023. "Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus" International Journal of Molecular Sciences 24, no. 8: 7560.
https://doi.org/10.3390/ijms24087560
APA Style
Drężek, K., Sobczyk, M. K., Kállai, Z., Detman, A., Bardadyn, P., & Mierzejewska, J.
(2023). Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus. International Journal of Molecular Sciences, 24(8), 7560.
https://doi.org/10.3390/ijms24087560